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January 28th to February 2nd: Celebrating Chinese New Year by Climbing, Eating and Drinking

Posted on 7 February, 2014 by Cher
Day 107 to Day 112

Endless eating and drinking accompanied by non-stop fireworks are the major components for the Chinese New Year celebration. We managed to accomplish the eating and drinking part by having many bags of food from the market and several glasses of local whisky – Hong Thong. Many days of hard cranking on the rocks and pushing our physical and mental limits were almost as exciting as the holiday fireworks.

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However, I did feel homesick for the first time since we started the trip almost 4 months ago. But at least I have Chopper by my side, sharing the craving for my mom’s home-made dumplings in the middle of the night while watching the CCTV Chinese New Year Gala.

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Posted in Blog | 1 Comment
« Laos: Nam Phao Checkpoint to Thakhek – 234km
February 3rd: Chopper’s First 7a+ »

One thought on “January 28th to February 2nd: Celebrating Chinese New Year by Climbing, Eating and Drinking”

  1. 罗保红 says:
    8 February, 2014 at 9:11 am

    宝贝:一句我也想家让妈热泪盈眶,我们也很想你们,我经常跟周边人讲什么节日不节日,我的孩儿们回家就是我的节日,话虽偏颇但确是心中所想。从原来的一个牵挂变成俩个牵挂,让心中所想变得更加强烈。

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